...
2025-08-15 18:47
2982
...
2025-08-15 18:32
158
...
2025-08-15 18:20
2124
...
2025-08-15 18:14
2263
...
2025-08-15 17:49
2723
...
2025-08-15 17:34
2818
...
2025-08-15 16:52
1289
...
2025-08-15 16:31
190
...
2025-08-15 16:30
488
The main food categories contributing to dietary exposure of E171 are fine bakery wares, soups, broths and sauces (for infants, toddlers and adolescents); and soups, broths, sauces, salads and savoury based sandwich spreads (for children, adults and the elderly). Processed nuts are also a main contributing food category for adults and the elderly.
...
2025-08-15 16:19
1237